Corporate concept

🍽 Project 3 – Kitale Club: Main Kitchen Facility

• Location: Kitale, Kenya
• Status: Ongoing (Expected Completion: 2025)
• Scope: Design + Build | Project Management
• Team Lead: David Situma

🔍 Project Overview

Tasked with delivering a state-of-the-art kitchen for one of Kitale’s most iconic social clubs, Bridan Design Build is transforming Kitale Club’s culinary core into a modern, high-performance facility. From spatial planning to finishes, the goal is to create a kitchen that supports scale, speed, hygiene, and superior service delivery.

📐 What We Did

• Developed a full kitchen workflow layout optimized for food safety and efficiency
• Created 3D concept visualizations for stakeholder alignment
• Executed construction from structural works to mechanical & electrical installations
• Ongoing project supervision, quality control, and milestone reporting

🧱 Key Features

• Zoned kitchen layout separating prep, cooking, plating, and dishwashing areas
• Modern finishes: anti-slip flooring, washable walls, and stainless-steel equipment housing
• Dual access routes for kitchen and service staff
• Natural lighting + industrial ventilation systems
• Extended exterior architecture to match club design heritage

🎯 Client Benefit

By choosing Bridan’s end-to-end solution:

• The client avoided layout conflicts common in commercial kitchens
• Construction met health code compliance from the outset
• Design and build phases were synchronized for faster, smoother delivery
• Daily progress and budget tracking kept the board updated